KOT Selections

Lyonnais Weekend Wine Bar – Two nights dedicated to Beaujolais and Rhône wines paired with small dishes typical of Lyon, carefully prepared by Nicolas Le Restaurant. Taste 8 wines for $20! Guarantee your seats at info@kotslections.com

Grand Tasting Set – All wines on the list for $20 (30ml pours)

WINE LIST by the glass (90ml)

Whites
2013 Domaine des Terres Dorées Beaujolais Blanc (Chardonnay)
| glass $13
2009 Eric Texier Mâcon Bussières Très Vieilles Vignes (Chardonnay)
| glass $15

Reds
2011 Domaine des Terres Dorées Beaujolais l’Ancien (Gamay)
| glass $13
2009 Domaine des Terres Dorées Beaujolais l’Ancien «Le Buissy» (Gamay)
| glass $16
2009 Domaine Dupasquier Vin de Savoie (Gamay)
| glass $12
2012 Eric Texier Brézème Rouge (Syrah)
| glass $13

Rosé
2009 Domaine Dupasquier Vin de Savoie Rosé (Gamay/Pinot Noir)
| glass $11

Off-dry
2012 Eric Texier Opale (Viognier)
| glass $12

On 27 & 28 June, KOT Selections will host vintage wine and cheese tasting sessions at their tasting room on 64 Neil Road. Guests can expect a range of wines from various French regions and at different stages of maturity, including a 1999, to illustrate why we age wine and how they work with cheese.

The tasting flights include 2 tasting portions of wines and cheese, starting at $18. Guests can also choose the Luxe Tour and try 10 wines paired with 5 different types of cheese, including young and aged examples of the same cheese.

Vintage Wine & Cheese List

Beaujolais Red (2008-2011) – $18
2008 Domaine Chamonard Morgon (Gamay) | $49 bottle
2011 Domaine Chamonard Morgon (Gamay) | $44 bottle
Pairing: Haut Barry – Hard sheep cheese, France.

Côtes du Rhône Red (2009-2011) – $20
2009 Eric Texier Domaine de Pergaud St. Julien en St. Alban | $51 bottle
2011 Eric Texier Domaine de Pergaud St. Julien en St. Alban | $48 bottle
Pairing: Gouda 4 years – Hard cow cheese, Netherlands.

Vouvray Sparkling (2002-2007) – $20
2002 Vouvray Pétillant Réserve Brut (Chenin Blanc) | $59 bottle
2007 Vouvray Pétillant Brut (Chenin Blanc) | $46 bottle
Pairing: Robiolina Langhe – fresh/aged goat cheese, Italy.

Loire White (1999-2009) – $22
1999 Damien Laureau Savennières «Les Genêts» (Chenin Blanc) | $61 bottle
2009 Damien Laureau Savennières «Les Genêts» (Chenin Blanc) | $50 bottle
Pairing: Ossau-Iraty – Hard sheep cheese, France.

Champagne (different disgorgements) – $26
First disgorgement – NV Laherte Frères Champagne Brut Tradition (Pinot Meunier, Chardonnay, Pinot Noir) | $65 bottle
Second disgorgement – NV Laherte Frères Champagne Brut Tradition (Pinot Meunier, Chardonnay, Pinot Noir) | $75 bottle
Pairing: Quadrello di Bufala – buffalo washed rind cheese, Italy.

Grand Tour – $65
All flights but the Champagne

Luxe Tour – $80
All flights

Come visit us this Saturday 21 June at 9MCM and take part in our blind tasting contest to win a magnum of Champagne! Eligibility is by purchasing any of our products on the day.

Join us over the weekend of 30/31 May to taste local delights from Maxwell Food Centre with our distinctive, food-friendly wines! Each local delight – Chicken Rice, Curry Puff, Ngoh Hiang and Tapioca Cake – will be matched with a pair of wines to illustrate how to complement, contrast and complete wines and food.

Join us over the weekend of 25/26 Apr to taste the distinctive wines of Steve Edmunds and Mike Dashe, the vanguard of our Real Californian Wine Movement. Steve Edmunds has been crafting immaculately balanced, terroir-driven wines for three decades, while Mike and Anne Dashe offer idiosyncratic and thrilling interpretations of Zinfandel. Flights start at $17 per pair and you can opt for the Grand Tour (all wines) for just $50!

Due to overwhelming demand, we’re extending our Fantastic Friday pop-up bar to Super Saturday! Join us over the weekend of 21/22 Mar to taste Champagne from Erick de Sousa, high-altitude Syrah from Eric Texier, and a stunning range of Sauvignon Blanc from the Loire. We’ll also be playing a great selection of Aretha Franklin records to celebrate Lady Soul’s 72nd birthday!