KOT Selections

We’re partnering with Le Bistrot Du Sommelier and Huber’s Butchery to bring you Boucherie Grenache, a très chic wine dinner showcasing the best of both worlds – our Grenache-based wines from the Rhône and Languedoc, paired with Huber’s famous dry-aged Black Angus Beef.

<< Charcuterie Maison>>
Hure
Beef Tongue Terrine served with Vinaigrette

Rilette de Canard
Duck Rilette

<<Entreé>>
Tartare de Boeuf
30 Days Dry Aged Beef Tartare served with ‘Dauphine’ Potatoes

2012 Château de Trinquevedel Tavel Róse «Les Vignes d’Eugène»

<<2nd Entreé>>
Faux Filet Maturé 45 Jours Fumé en Vol-en-vent de Foie Gras et Truffes Noire
45 Days Dry Aged Smoked Beef Striploin in Foie Gras and Black Truffle Vol-en-vent, Shallots Vinaigrette

2013 Alain Chabanon «Campredon»

<<Communal Main>>
L’Entrecôte de Boeuf Maturé 60 Jours en Crôute D’Herbes, Pomme Vigneronne
60 Days Dry Aged Beef Ribeye Crusted with Herbs, served with Vigneronne Potatoes and Red Wine Sauce

2011 Eric Texier Côtes du Rhône Séguret Vieilles Vignes

2011 Domaine du Trapadis Rasteau «Les Adrès»

<<Dessert>>
Poire Belle-Hélène
Poached Pear served with Dark Chocolate Ganache and Crunchy Hazelnut Praline

2014 Domaine du Trapadis Rasteau Vin Doux Naturel

For one night only on 9 March 2016, Wednesday, at S$148++ per person, you’ll be enjoying róse and grenache wines paired with the soul food of France. Reserve your seats now as they are limited, call the bistro at +65 9821 3047 today! See you there!

KOT Selections is proud to announce our participation in the Alsace Festival 2016 at the Colonial Room, The American Club, on 5 March 2016, Saturday, from 1:30 – 5:30pm. We will be featuring wines from our remarkable winegrowers, Albert Boxler and Josmeyer. Come and savour the breadth of Alsatian flavours with us!

• Albert Boxler

2011 Pinot Gris Réserve
2011  Gewurztraminer Réserve
2009 Riesling Grand Gru Sommerberg Vendanges Tardives

• Josmeyer

2012 Pinot Auxerrois Vieilles Vignes «H»
2012 Riesling «Dragon»

Please visit the Alsace Festival website to purchase your early bird tickets before 22 February 2016.

See you!

Join us to taste through our festive favourites – featuring bubblies from across Europe, new arrivals from California, and a special selection from our library. Full wine list below –  rarities such as Cathy Corison’s 2005 Napa Cabernet Sauvignon and the twine-tied «lo Spago» from the Spagnol family. Single/double tickets are available for $50/$80 (which can be offset against purchases), and guarantee your spots at info@kotselections.com

Details:
Friday, 4 December, from 6pm to 10pm.
Find us at 64 Neil Road.

Bubbles
2013 Conegliano Valdobbiadene DOCG Brut «Rive di Solighetto»
2014 Conegliano Valdobbiadene DOCG Prosecco Vino Frizzante «lo Spago»
NV Domaine de la Pépière «Pépie Bulles»
2010 Castell D’Age Cava Aurèlia Brut Nature
NV Castell D’Age Cava Olivia Brut Nature
NV Laherte Frères Champagne Brut Rosé Ultradition
NV de Sousa Champagne Brut Rosé

California Arrivals
2013 Failla Sonoma Coast Chardonnay
2013 Failla Sonoma Coast Pinot Noir
2014 Dashe Cellars McFadden Farm Dry Riesling
2014 Dashe Cellars McFadden Farm Zinfandel «Les Enfants Terribles»

Library Releases
2003 Alain Chabanon «l’Esprit de Font Caude»
2005 Corison Napa Cabernet Sauvignon
2004 Domaine Dupasquier Roussette de Savoie Altesse «Marestel»
1999 Domaine Josmeyer Pinot Gris Grand Cru Hengst Vendanges Tardives

MONDAY, NOVEMBER 16TH • 7:30PM

Alaskan King Crab Salad
Celery, Green Apple, Walnut, Mustard Dressing
François Pinon, Vouvray Brut NV

Roasted Beet & Goat Cheese Salad
Saint-Maure de Touraine, Pistachios, Horseradish, Rocket
François Pinon, Vouvray Brut Non-Dosé NV

Brittany Cod
Cauliflower Variations, Parsley & Clam Jus
Domaine de la Pépière, Muscadet Sèvre-et-Maine “Clisson” 2009 & 2012

Spice-Roasted Duck Breast
Wild Rice, Mustard, Red Currant, Sauce “Grand Veneur”
Bernard Baudry, Chinon
“Le Clos Guillot” 2012 & “Les Grezeaux” 2012

Crispy Apple Confit
Phyllo Dough, Calvados Cream, Green Apple Sorbet
Clos de l’Èlu, Coteaux du Layon 2010

$138 PER PERSON
EXCLUDING TAX & SERVICE CHARGE
RESERVE: 65 6688 8525 • dbReservations@MarinaBaySands.com

Savour our Summer Specials! Join us for a sit-down wine bar featuring wines from $50 per bottle to beat the heat!

Sparklers:
NV A-M. Brégeon «Gai Perlé»
NV François Pinon Vouvray Brut
NV François Pinon Vouvray Brut Non-Dosé
NV Domaine des Terres Dorées FRV100

Whites:
2014 Castell D’Age Xarel.lo
2013 Domaine Luneau-Papin Muscadet Sèvre-et-Maine sur lie «Le “L” d’Or»
2014 Dashe Cellars McFadden Farm Dry Riesling

Roses:
2011 Domaine Dupasquier Vin de Savoie Rosé
2012 Château de Trinquevedel Tavel Rosé «Les Vignes d’Eugène»

Reds:
2013 Bernard Baudry Chinon «Les Granges»
2013 Edmunds St. John «Bone-Jolly» Noir
2010 Clos de l’Èlu Indigene

Friday 31 July, 6-10pm

64 Neil Road

Please join us for a night of great Catalan wines and dishes at FOC with Olivia Junyent of Castell d’Age!

Venue: FOC, 40 Hong Kong Street, Singapore 059679
Date/Time: Tuesday 23 June/7:30pm
Dinner with wine pairing – $118++

Menu:

Cava Aurèlia NV – Coca with Ecalivada, anchovies and spherical idiazabal cheese

Cava Olivia 2010 – Carabinero Prawn Tartar with Parmentier of Potato served with the Grilled Prawn Head

Blanc de Blancs Viñas Viejas 2014 – Grilled Hokkaido Scallop and Soy Caviar with Bonito and Katsubushi broth

L’Essencia del Xarel.lo 2014 – Black Mediterranean Paella served with Fresh Clams and Prawns

Tempranillo Crianza 2011– Charcoal Grilled Lamb Ribs served with Curry Yogurt and Aubergine Puree

Fruit de Castell d’Age 2004 – Suckling Pig Terrine with Pear au Vin

Fresh Red Fruits served with Wasabi Ice Cream and Mint

Join us for a tutored tasting of the organic cavas from Castell d’Age, led by Olivia Junyent, the third generation of superwomen running this great Catalan estate.

Venue: 64 Neil Road
Date/Time: Monday 22 June/6:30pm
Tickets at $10 each, redeemable against same day purchases

List of cavas
NV Castell D’Age Cava Anne-Marie Brut Nature
NV Castell D’Age Cava Aurèlia Brut Nature
2010 Castell D’Age Cava Olivia Brut Nature
NV Castell d’Age Cava Poculum Boni Geni Brut Nature

We’re very pleased to welcome Olivia Junyent of Castell d’Age to Singapore! She will conducting a cava masterclass on Monday 22 June, 6:30pm at our tasting room (64 Neil Road), and hosting a Catalan dinner at FOC on Tuesday 23 June, 7:30pm. We hope to see you at either event – seats are limited so please reserve early!

Cava Masterclass

A 3-generation tasting of Castell d’Age’s cavas
Venue: 64 Neil Road
Date/Time: Monday 22 June/6:30pm
Tickets at $10 each, redeemable against same day purchases

A Catalan dinner

Featuring a specially prepared menu by Chef Jordi of FOC
Venue: FOC, 40 Hong Kong Street, Singapore 059679
Date/Time: Tuesday 23 June/7:30pm
Dinner with wine pairing – $118++

Menu:

Cava Aurèlia NV – Coca with Ecalivada, anchovies and spherical idiazabal cheese

Cava Olivia 2010 – Carabinero Prawn Tartar with Parmentier of Potato served with the Grilled Prawn Head

Blanc de Blancs Viñas Viejas 2014 – Grilled Hokkaido Scallop and Soy Caviar with Bonito and Katsubushi broth

L’Essencia del Xarel.lo 2014 – Black Mediterranean Paella served with Fresh Clams and Prawns

Tempranillo Crianza 2011– Charcoal Grilled Lamb Ribs served with Curry Yogurt and Aubergine Puree

Fruit de Castell d’Age 2004 – Suckling Pig Terrine with Pear au Vin

Fresh Red Fruits served with Wasabi Ice Cream and Mint