Category Archives: News & Events

Hawker Food with Wine!

Join us over the weekend of 30/31 May to taste local delights from Maxwell Food Centre with our distinctive, food-friendly wines! Each local delight – Chicken Rice, Curry Puff, Ngoh Hiang and Tapioca Cake – will be matched with a … Continue reading

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California Dreamin’ – April Weekend Wine Bar

Join us over the weekend of 25/26 Apr to taste the distinctive wines of Steve Edmunds and Mike Dashe, the vanguard of our Real Californian Wine Movement. Steve Edmunds has been crafting immaculately balanced, terroir-driven wines for three decades, while … Continue reading

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Need help identifying vandal

Our glass door was smashed in just before midnight on Sunday 23 March. Nobody was hurt and nothing was stolen, but we are seeking assistance in identifying the culprit who was caught on CCTV. Link to the video, a picture … Continue reading

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Fantastic Friday & Super Saturday!

Due to overwhelming demand, we’re extending our Fantastic Friday pop-up bar to Super Saturday! Join us over the weekend of 21/22 Mar to taste Champagne from Erick de Sousa, high-altitude Syrah from Eric Texier, and a stunning range of Sauvignon … Continue reading

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Lunar New Year Special

In response to requests for advice on what to drink at reunion dinners and throughout the fifteen days of the Lunar New Year, we’ve picked three wines which will work with the full spread of snacks and dishes. The complex … Continue reading

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December deals

This December, we pleased to be able to offer the following: 1. Complimentary bottle of Domaine Michel Brégeon «Gai Perlé» for every 5 bottles of sparklers (Loire or Champagne) ordered 2. Complimentary bottle of NV Vilmart Champagne Brut Grande Réserve … Continue reading

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Tok Gong Bubbly Bar

 Popping up! Join us over the weekend of 30 Nov/1 Dec for our inaugural event at 64 Neil Road! We’ll be pouring a full range of Champagnes and other great sparklers at our festive season pop-up bubbly bar. Come see … Continue reading

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Pre-renovation party!

Join us for a drink (or more) this Saturday afternoon as we celebrate our new space! Please RSVP (via our Facebook page or e-mail) so we know how many to expect. Date: Saturday 12 October 2013 Time: 3-7pm Address: 64 … Continue reading

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J-P in the news

High praise from the Guardian for Jean-Paul Brun: “Monsieur Brun is the magician of Beaujolais, probably the greatest independent vigneron today”. We couldn’t have said it any better.

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Majulah Singapura!

Why This Restaurant Week 1: Candlenut Week 2: Morsels Week 3: The Naked Finn Week 4: Immigrants This August, we are thrilled to be collaborating with four locally-owned, homegrown restaurants to showcase the very best of what Singapore has to … Continue reading

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