Author Archives: admin

Pre-renovation party!

Posted on October 7, 2013 by admin

Join us for a drink (or more) this Saturday afternoon as we celebrate our new space! Please RSVP (via our Facebook page or e-mail) so we know how many to expect. Date: Saturday 12 October 2013 Time: 3-7pm Address: 64 … Continue reading →

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Why This Restaurant – Immigrants

Posted on August 26, 2013 by admin

“Why This Restaurant” is a short series of posts about the restaurants we work with – their cuisine, our wines, how and why they work together, and of course the people. It wouldn’t have been much of a surprise if … Continue reading →

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Why This Restaurant – The Naked Finn

Posted on August 21, 2013 by admin

“Why This Restaurant” is a short series of posts about the restaurants we work with – their cuisine, our wines, how and why they work together, and of course the people. A single raw baby clam, fresh from the tank, … Continue reading →

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J-P in the news

Posted on August 16, 2013 by admin

High praise from the Guardian for Jean-Paul Brun: “Monsieur Brun is the magician of Beaujolais, probably the greatest independent vigneron today”. We couldn’t have said it any better.

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Why This Restaurant – Morsels

Posted on August 13, 2013 by admin

“Why This Restaurant” is a short series of posts about the restaurants we work with – their cuisine, our wines, how and why they work together, and of course the people. We were introduced to Bryan and Petrina by our … Continue reading →

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Why This Restaurant – Candlenut

Posted on August 5, 2013 by admin

“Why This Restaurant” is a short series of posts about the restaurants we work with – their cuisine, our wines, how and why they work together, and of course the people. We work with Malcolm and Candlenut for many of … Continue reading →

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Majulah Singapura!

Posted on August 2, 2013 by admin

Why This Restaurant Week 1: Candlenut Week 2: Morsels Week 3: The Naked Finn Week 4: Immigrants This August, we are thrilled to be collaborating with four locally-owned, homegrown restaurants to showcase the very best of what Singapore has to … Continue reading →

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In the news

Posted on July 16, 2013 by admin

Eric Asimov writes intelligently and persuasively about the potential of St-Joseph, embodied most clearly by the Gonon brothers, in the New York Times. We are sold out of the blanc, but the 2011 rouge is still available. Jancis Robinson also … Continue reading →

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Boxler Tasting Sat 20 July

Posted on July 1, 2013 by admin

We are very pleased to co-host with Taberna a tutored tasting of the impeccably balanced wines of Domaine Albert Boxler on Saturday 20 July. Based in Niedermorshcwihr, Jean Boxler is best known for his precise, long-lived Rieslings and Pinot Gris … Continue reading →

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New Arrivals, Portfolio and Catalogue

Posted on June 4, 2013 by admin

Our shipment of Boxler, direct from Niedermoschwir in Alsace, has arrived! We have almost all of Jean’s wines available – the long-lived Pinot Blanc (a 2002 was singing recently), a range of Pinot Gris (perfect with Asian food), a few … Continue reading →

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